|Granny afghan sampler, week 4|
Had my favorite pizza for dinner tonight: America's Test Kitchen's pizza margherita. It is so good, and easy to make too! The dough has a thin crispy outer layer, and a chewy inside..
Like most pizzas, the higher the quality of ingredients, the better the end result. I try to use a good mozzarella and a good pepperoni (like boar's head). I normally add chopped basil, but didn't have any on hand.
After it comes out of the oven, drizzle it liberally with olive oil and sprinkle with sea salt flakes- it is seriously good!
I recommend checking out America's Test Kitchen's site, where you can get a 14 day free trial of all their recipes. I cook almost exclusively with Test Kitchen recipes, as they are always spot on.