Saturday, March 10, 2012

Blueberry Scones

I made some British style blueberry scones for breakfast today. 

American scones sometimes have the bad habit of cooking up like dense bricks.  Apparently British scones are more like lightly sweetened biscuits. 

These have fresh blueberries and a bit of lemon zest.  Delicious!


I got the recipe from my favorite America's Test Kitchen.  You can get this recipe, and many more free with a 14 day trial, just click the link above!

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