American scones sometimes have the bad habit of cooking up like dense bricks. Apparently British scones are more like lightly sweetened biscuits.
These have fresh blueberries and a bit of lemon zest. Delicious!
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| Yum! |
I got the recipe from my favorite America's Test Kitchen. You can get this recipe, and many more free with a 14 day trial, just click the link above!
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